Bagel with Cream Cheese (Printable)

Warm toasted bagel topped with creamy spread, perfect for a quick and satisfying morning meal.

# What You’ll Need:

→ Base

01 - 1 bagel (plain, sesame, whole wheat, or your preferred variety)

→ Spread

02 - 2-3 tablespoons cream cheese (plain or flavored, such as chive, veggie, or smoked salmon)

→ Optional Toppings

03 - Sliced cucumber
04 - Sliced tomato
05 - Smoked salmon
06 - Fresh dill
07 - Capers
08 - Red onion slices

# How-To:

01 - Cut the bagel in half horizontally using a serrated knife, ensuring both sides are even for uniform toasting.
02 - Place both bagel halves in a toaster or under a broiler for 2-3 minutes until golden brown and crispy.
03 - Spread a generous layer of cream cheese on each warm bagel half while they're still hot for easy spreading.
04 - Layer any desired toppings such as cucumber slices, tomato, smoked salmon, fresh dill, capers, or red onion.
05 - Enjoy the bagel while still warm to experience the perfect contrast between crispy exterior and creamy interior.

# Expert Advice:

01 -
  • It takes less than ten minutes from craving to first bite, perfect for busy weekdays or lazy Sundays
  • The warm crust against cool creamy cheese creates that temperature contrast that makes breakfast feel complete
02 -
  • Stale bagels can be revived by sprinkling them with water and toasting for an extra minute
  • Spreading cream cheese on a hot bagel makes it melt into every crevice, which is exactly what you want
03 -
  • Toast the bagel cut side up for maximum crunch and even browning
  • Store cream cheese upside down in the fridge to prevent air pockets from forming
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