BBQ Corn Foil Herb Butter (Printable)

Sweet corn grilled in foil with aromatic herb butter for a delicious summer side.

# What You’ll Need:

→ Corn

01 - 4 ears fresh corn, husked

→ Herb Butter

02 - 6 tablespoons unsalted butter, softened
03 - 2 tablespoons fresh parsley, finely chopped
04 - 1 tablespoon fresh chives, finely chopped
05 - 1 teaspoon fresh thyme leaves, or 0.5 teaspoon dried
06 - 1 garlic clove, minced
07 - 0.5 teaspoon kosher salt
08 - 0.25 teaspoon freshly ground black pepper

→ Optional Garnishes

09 - 1 tablespoon grated Parmesan cheese
10 - Lime wedges, for serving

# How-To:

01 - Preheat your grill to medium-high heat, approximately 400°F (200°C).
02 - In a small bowl, combine the softened butter, parsley, chives, thyme, garlic, salt, and pepper. Mix until well blended.
03 - Place each ear of corn on a large sheet of heavy-duty aluminum foil. Spread 1.5 tablespoons of the herb butter evenly over each ear.
04 - Wrap the corn tightly in the foil, sealing the ends well to prevent leaks.
05 - Place the foil-wrapped corn on the grill. Cover and cook for 18 to 20 minutes, turning occasionally, until the corn is tender and lightly charred in spots.
06 - Carefully remove from the grill and let rest for one minute. Unwrap and, if desired, sprinkle with Parmesan and squeeze lime juice over the top before serving.

# Expert Advice:

01 -
  • Quick and Easy: With just 10 minutes of prep and 20 minutes on the grill, you'll have a crowd-pleasing side in half an hour.
  • Minimal Cleanup: The foil wrapping keeps your grill clean and makes serving a breeze.
  • Bursting with Flavor: The herb butter melts into every kernel, creating a savory, aromatic coating that's utterly irresistible.
  • Versatile: Perfect alongside grilled meats, fish, or as part of a vegetarian BBQ spread.
  • Customizable: Swap herbs, add spice, or go dairy-free—this recipe adapts to your taste and dietary needs.
02 -
  • Choose Fresh Corn: Look for corn with bright green husks and moist, golden silk. The kernels should be plump and milky when pierced.
  • Seal Tightly: Make sure the foil is well-sealed to trap steam and prevent the butter from leaking out during grilling.
  • Don't Skip the Resting Time: Letting the corn rest for a minute after grilling allows the juices to redistribute, ensuring every bite is perfectly moist.
  • Make Ahead: You can prepare the herb butter up to 2 days in advance and store it in the refrigerator. Just bring it back to room temperature before using.
  • Grill in Batches: If you're feeding a crowd, you can prepare multiple batches. The foil packets hold heat well, so you can keep cooked corn warm while finishing the rest.
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