Hearty tortilla wrap with scrambled eggs, crispy potatoes, melted cheese, and bacon or sausage
# What You’ll Need:
→ Proteins
01 - 4 large eggs
02 - 4 slices bacon or 4 breakfast sausages
→ Vegetables
03 - 2 medium potatoes, peeled and diced
04 - 1 small onion, finely chopped
05 - 1 small bell pepper, diced
→ Dairy
06 - 1 cup shredded cheddar cheese
07 - 2 tablespoons milk
→ Tortillas
08 - 4 large flour tortillas (10 inches)
→ Spices & Oils
09 - 2 tablespoons vegetable oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika (optional)
# How-To:
01 - Cook the bacon or sausage in a skillet over medium heat until browned and cooked through. Remove and drain on paper towels. Chop into bite-sized pieces.
02 - In the same skillet, add 1 tablespoon oil. Sauté potatoes, onion, and bell pepper with salt, pepper, and paprika (if using) until golden and tender, about 10 minutes. Set aside.
03 - In a bowl, whisk eggs with milk, salt, and pepper. Heat remaining oil in a non-stick pan, pour in the eggs, and gently scramble until just set.
04 - Warm the tortillas in a dry pan or microwave for 20 seconds until pliable.
05 - Place a quarter of the potatoes, eggs, bacon or sausage, and cheese in the center of each tortilla. Fold in the sides and roll up tightly to form burritos.
06 - For a crispy exterior, grill burritos seam-side down in a dry skillet for 2 minutes to seal. Serve hot with salsa or hot sauce if desired.
