Chocolate Peanut Butter Smoothie Bowls (Printable)

Creamy blended frozen banana and yogurt with cocoa and peanut butter, topped with granola and fresh fruit.

# What You’ll Need:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter, drizzled

# How-To:

01 - Combine Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice in blender. Blend until completely smooth and creamy.
02 - Transfer the smoothie mixture into a serving bowl.
03 - Arrange sliced banana, chopped dark chocolate, and granola over smoothie. Drizzle with additional peanut butter before serving.

# Expert Advice:

01 -
  • It tastes like a chocolate peanut butter cup but gives you nearly 30 grams of protein to start your day strong.
  • The whole thing comes together in two minutes, and theres no cooking or cleanup beyond rinsing a blender.
  • You can pile on whatever toppings you love, making it different every time you eat it.
02 -
  • If your banana isnt frozen, the smoothie will be thin and soupy, not thick enough to support toppings, so always freeze your bananas ahead.
  • Blend on high speed for at least 30 seconds even after it looks smooth, this makes the texture incredibly creamy instead of icy.
03 -
  • Use a high-powered blender if you have one, it makes the smoothie silky instead of grainy, especially with the cocoa powder.
  • Taste the smoothie before pouring and adjust sweetness or peanut butter to your liking, every banana is different.
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