A crisp, refreshing blend of shredded cabbage, sweet apples, and tangy creamy dressing for the perfect light side.
# What You’ll Need:
→ Vegetables & Fruit
01 - 14 oz white cabbage, finely shredded
02 - 1 large carrot, peeled and grated
03 - 1 large apple, cored and grated
04 - 2 spring onions, finely sliced
→ Dressing
05 - 3.5 oz Greek yogurt
06 - 2 tbsp mayonnaise
07 - 2 tsp Dijon mustard
08 - 1 tbsp apple cider vinegar
09 - 1 tsp honey
10 - Salt and freshly ground black pepper, to taste
→ Optional Additions
11 - 2 tbsp chopped fresh parsley
12 - 1 tbsp lemon juice
# How-To:
01 - Combine the shredded cabbage, grated carrot, grated apple, and spring onions in a large mixing bowl. If desired, toss the apple with lemon juice before adding to prevent browning.
02 - Whisk together the Greek yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper in a separate small bowl until smooth and well combined.
03 - Pour the dressing over the salad ingredients and toss thoroughly to ensure all vegetables and apple are evenly coated.
04 - Taste the coleslaw and adjust seasoning with additional salt and pepper if needed. Fold in chopped parsley if using.
05 - Refrigerate the coleslaw for at least 15 minutes before serving to allow flavors to meld. Serve chilled.
