Roasted Sausage and Grapes

Juicy sausages roast with sweet grapes and red onion for a comforting, savory-sweet flavor. Easy and elegant.

# What You’ll Need:

01 - 1 lb Italian sausages (mild or spicy, pork or chicken)

02 - 3 cups seedless red grapes, washed and stems removed

03 - 1 medium red onion, peeled and cut into wedges

04 - 2 tbsp olive oil

05 - 1 tbsp fresh rosemary leaves (or 1 tsp dried)

06 - 1/2 tsp freshly ground black pepper

07 - 1/2 tsp kosher salt

01 - Preheat the oven to 425°F.

02 - In a large baking dish or sheet pan, combine grapes, red onion wedges, olive oil, rosemary, salt, and pepper. Toss to coat evenly.

03 - Nestle the sausages among the grapes and onions.

04 - Roast for 25–30 minutes, flipping sausages halfway, until sausages are browned and cooked through and grapes are caramelized.

05 - Serve hot, spooning the roasted grapes and onions over the sausages.

01 -

The grapes become beautifully caramelized and create their own savory sweet sauce
Everything cooks on one sheet pan so cleanup is practically nonexistent
That unexpected flavor combination makes people think you worked much harder than you actually did

02 -

Crowding the pan too much will steam everything instead of roasting so give ingredients room to breathe
The grapes will look wrinkled and soft which is exactly what you want so dont pull them out too early

03 -