Roasted Sweet Potatoes (Printable)

Golden caramelized sweet potato cubes seasoned with warm spices for a perfect crispy edge and tender center.

# What You’ll Need:

→ Vegetables

01 - 3 lbs sweet potatoes, peeled and cut into 3/4 inch cubes

→ Seasonings & Oils

02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp sea salt
07 - 1/4 tsp freshly ground black pepper

# How-To:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
03 - Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded.
04 - Roast for 25–30 minutes, turning once halfway through, until the sweet potatoes are golden, caramelized, and tender.
05 - Serve immediately as a side or add to salads, grain bowls, or tacos.

# Expert Advice:

01 -
  • The spice blend hits all the right notes without overwhelming the natural sweetness
  • They reheat beautifully so you can make a big batch for easy meals all week
02 -
  • Overcrowding the pan is the fastest way to end up with steamed instead of roasted potatoes
  • The halfway flip is nonnegotiable for getting that caramelization on both sides
03 -
  • Leave the skin on if you want extra texture and nutrients
  • Letting them cool on the baking sheet for 5 minutes helps them crisp up even more
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