Cinco de Mayo Birria Quesadillas
Shredded birria and melted cheese folded in tortillas, served with a savory consommé for dipping.
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Shredded birria and melted cheese folded in tortillas, served with a savory consommé for dipping.
Chewy blondies studded with blueberries, white chocolate and bright lemon zest—perfect for spring gatherings.
Thai-inspired cups of coconut sticky rice and ripe mango, garnished with toasted sesame and fresh mint.
Mini creamy cheesecakes on a buttery graham crust, chilled and finished with whipped cream and festive toppings.