Mesa Aghilas’s Recipe Collection

Discover every dish you need right here on Mesa Aghilas. Cooking for friends, family, or even a solo snack? mesaaghilas.com brings you easy, flavorful options you’ll want to make again and again!

95 listings in this collection. Page 6 out of 11

Mesa Aghilas Recipes

Freshly made Best Cabbage Coleslaw, a vibrant summer side dish, ready for picnics.
Best Cabbage Coleslaw

Crisp shredded cabbage and carrots in creamy tangy dressing. Ready in 15 minutes, ideal for summer gatherings and everyday meals.

Close-up of a steaming bowl of spicy chickpea stew, perfect for a cold day.
Spicy Chickpea Stew

Hearty Mediterranean-style stew with chickpeas, vegetables, and warming spices ready in under an hour.

Vibrant, warm kale salad with maple mustard dressing topped with pecans and dried cranberries.
Warm Kale Maple Mustard Dressing

Tender kale with warm maple-mustard glaze, toasted nuts, and cranberries for a vibrant comforting dish.

Succulent roasted cabbage wedges are topped with a luscious, nutty tahini sauce.
Roasted Cabbage Wedges With Tahini

Crisp-edged cabbage wedges roasted to perfection and topped with a velvety garlic tahini drizzle, sesame seeds, and fresh herbs.

Hearty pea and broad bean shakshuka, a flavorful spring skillet meal for brunch.
Pea and Broad Bean Shakshuka

Tender spring vegetables poached in spiced tomato sauce with eggs, finished with fresh herbs and feta.

Sizzling jalapeño Havarti grilled cheese on a skillet, steam rising from crispy, buttery bread.
Jalapeño Havarti Grilled Cheese

Crispy sourdough with melted Havarti and spicy jalapeño slices. Ready in 18 minutes.

Bright spring pasta dish with al dente penne, vibrant green vegetables, and melted Parmesan, garnished with fresh basil leaves.
Garlic Parmesan Spring Vegetable Pasta

Penne with asparagus, peas, and green beans in a creamy garlic-Parmesan sauce.

A bowl of burrata caprese pasta tossed with garlic, olive oil, and torn basil, ready to serve.
Burrata Caprese Pasta

Vibrant pasta with cherry tomatoes, fresh basil, and melting burrata cheese creates irresistible creamy strands in this easy Italian-inspired dish.

Tender, caramelized carrot ribbons arranged over fresh arugula and spinach, garnished with red onion slices and a sweet tangy dressing.
Roasted Carrot Ribbon Salad

Tender roasted carrot ribbons over fresh greens with honey-mustard vinaigrette