Cabbage and Kale Detox Juice

Featured in: Daily Home Meals

This vibrant green juice delivers a powerful dose of nutrients from raw cabbage and kale, balanced by the crisp sweetness of cucumber and green apple. Fresh ginger adds a warming kick while lemon provides bright acidity, creating a perfectly balanced cleansing beverage. The preparation takes just 10 minutes, whether using a juicer for silky smooth results or a blender with straining for a thicker texture. Each serving contains only 60 calories but packs essential vitamins and antioxidants, making it an ideal morning starter or afternoon refresher.

Updated on Tue, 27 Jan 2026 00:30:58 GMT
Bright Cabbage and Kale Detox Juice, vibrant green, served cold with lemon. Save
Bright Cabbage and Kale Detox Juice, vibrant green, served cold with lemon. | mesaaghilas.com

Start your morning with a refreshing blast of green goodness. This Cabbage and Kale Detox Juice is a vibrant, nutrient-packed beverage designed to cleanse and invigorate. By combining the powerful properties of cruciferous vegetables with the sharp, zesty notes of ginger and lemon, this juice provides a perfect detox boost for anyone looking to nourish their body from the inside out.

Bright Cabbage and Kale Detox Juice, vibrant green, served cold with lemon. Save
Bright Cabbage and Kale Detox Juice, vibrant green, served cold with lemon. | mesaaghilas.com

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Cruciferous vegetables like cabbage and kale are known for their dense nutritional profiles, and juicing is one of the most efficient ways to enjoy their benefits. Complemented by hydrating cucumber and celery, and naturally sweetened with a green apple, this juice is as delicious as it is healthy.

Ingredients

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  • 1 cup green cabbage, chopped
  • 1 cup kale leaves, stems removed, chopped
  • 1 small cucumber, peeled and chopped
  • 1 stalk celery, chopped
  • 1 green apple, cored and chopped
  • Juice of 1 lemon
  • 1-inch piece fresh ginger, peeled
  • 1/2 cup cold water (optional, for blending)

Instructions

Step 1: Preparation
Wash all produce thoroughly. Prepare all ingredients as directed by chopping, peeling, and coring where necessary.
Step 2: Juice Extraction (Juicer Method)
Feed the chopped cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through your juicer. Once processed, stir the juice well to combine the flavors.
Step 3: Alternative Extraction (Blender Method)
Add the cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and water to a high-powered blender. Blend until completely smooth. To achieve a juice consistency, strain the mixture through a fine mesh sieve or a nut milk bag to remove the pulp.
Step 4: Serving
Serve the fresh juice immediately. It can be enjoyed as is or poured over ice for extra refreshment.

Zusatztipps für die Zubereitung

To ensure you receive the maximum concentration of nutrients, it is best to drink this juice immediately after preparation. If you find the juice too thick when using a blender, you can add a little more cold water until you reach your desired consistency.

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Varianten und Anpassungen

Customize the flavor to your preference! For those who prefer a sweeter drink, try adding half a ripe pear or an additional green apple. If you enjoy a bit of heat or tang, increase the amount of fresh ginger or lemon juice to make it spicier or more tart.

Serviervorschläge

Serve this detox juice in a chilled glass with a slice of lemon for a beautiful presentation. If you've used a blender and have leftover pulp, don't throw it away—it can be added to smoothies for extra fiber or used in your compost bin.

A refreshing Cabbage and Kale Detox Juice, bursting with green goodness and ginger. Save
A refreshing Cabbage and Kale Detox Juice, bursting with green goodness and ginger. | mesaaghilas.com

Integrating this Cabbage and Kale Detox Juice into your routine is a simple way to prioritize your health. With its clean ingredients and refreshing taste, it’s a drink that makes you feel as good as it looks. Cheers to a healthier you!

Recipe FAQs

Can I make this juice ahead of time?

For maximum nutrients and freshness, it's best to drink immediately after preparing. However, you can store in an airtight container in the refrigerator for up to 24 hours, though some separation may occur. Shake well before consuming again.

What if I don't have a juicer?

A high-powered blender works perfectly. Blend all ingredients with the optional water, then strain through a fine mesh sieve or nut milk bag to remove pulp. This method may yield slightly more fiber-rich results.

Is the taste too strong with raw cabbage and kale?

The cucumber and green apple provide natural sweetness that balances the cruciferous vegetables, while ginger adds bright flavor. If you're sensitive to strong greens, start with less cabbage and kale, gradually increasing as your palate adjusts.

Can I substitute any ingredients?

Spinach or Swiss chard can replace kale, and romaine lettuce works well instead of cabbage. For the fruit component, pear adds extra sweetness while maintaining the green profile. Adjust quantities to taste.

What should I do with the leftover pulp?

The fiber-rich pulp can be added to smoothies for extra texture, mixed into veggie burgers, stirred into soups, or simply composted. Some people also use it as a base for raw crackers in a dehydrator.

How often can I drink this detox juice?

This light, nutrient-dense juice can be enjoyed daily as part of a balanced diet. It's particularly beneficial as a morning starter or between meals. Listen to your body and adjust frequency based on how you feel.

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Cabbage and Kale Detox Juice

Vibrant green juice combining cruciferous vegetables with zesty ginger and lemon for a refreshing cleanse.

Prep time
10 minutes
0
Overall time
10 minutes
Created by Yasmin Ferrell


Level Easy

Cuisine International

Makes 2 Portions

Diet Info Plant-Based, No Dairy, No Gluten

What You’ll Need

Vegetables

01 1 cup green cabbage, chopped
02 1 cup kale leaves, stems removed, chopped
03 1 small cucumber, peeled and chopped
04 1 stalk celery, chopped

Fruit

01 1 green apple, cored and chopped
02 Juice of 1 lemon

Flavorings

01 1 inch piece fresh ginger, peeled
02 1/2 cup cold water, optional for blending

How-To

Step 01

Prepare produce: Wash all produce thoroughly under running water.

Step 02

Process ingredients: Chop cabbage, kale, cucumber, celery, and apple into uniform pieces. Peel ginger and extract lemon juice.

Step 03

Extract juice using juicer method: Feed prepared cabbage, kale, cucumber, celery, apple, ginger, and lemon juice through juicer. Stir juice thoroughly before serving.

Step 04

Extract juice using blender method: Combine cabbage, kale, cucumber, celery, apple, ginger, lemon juice, and water in blender. Blend until completely smooth.

Step 05

Strain if necessary: Pour blended mixture through fine mesh sieve or nut milk bag to remove pulp if desired.

Step 06

Serve: Pour juice into glasses and serve immediately over ice if preferred.

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Tools Needed

  • Juicer or high-powered blender
  • Sharp knife and cutting board
  • Fine mesh sieve or nut milk bag for straining

Allergy Details

Double-check every item for allergens. See a health expert if uncertain.
  • Contains celery, a potential allergen for sensitive individuals.
  • Free from gluten, dairy, tree nuts, and soy.
  • Verify ingredient labels for undisclosed allergens.

Nutrition details (per portion)

Details here offer general guidance and aren't medical instructions.
  • Energy: 60
  • Fats: 0.5 g
  • Carbohydrates: 14 g
  • Proteins: 2 g

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